This menu is not set throughout the whole month, however it should give you a good idea of the food we like to serve.

Starters

Smoked Bacon, Cabbage & Onion Broth, Warm Bread £4½

Tempura Calamari, Chilli Jam, Sesame Toasted Baguette £6

Chicken Liver Parfait, Tarragon Butter, Brioche & Quince Chutney £5½

Breaded Camembert (v) Cranberry Compote, Warm Crostini £6

 

Main Courses

 Roast Beef, Yorkshire Pudding, Rich Jus, Roasties & all the trimmings £11½

Sauteed Chicken Breast, Yorkshire Pudding, Rich Jus, Roasties & all the trimmings £11½

Vegetarian Nut Roast (v) Roast Potatoes, Roast Winter Vegetables & Onion Gravy

Aubergine, Sweet Pepper & Goats Cheese Pizza (v) Rocket Salad £8½

Cauliflower Cheese & Onion Pie (v) Seasonal Greens & Homemade Chips £10½

Classic Fish Pie Seasonal Greens & Homemade Chips £12

Poached haddock, Hollanaise, Poached Egg & Spring Greens £11½

 

Desserts

Sticky Toffee Pudding Pecan Toffee Sauce £5

Chocolate Truffle & Chestnut Pudding £5

Vanilla Pannacotta Raspberry Compote £5

Homemade Ice Creams & Sorbets: Rum & Raisin, Plum Sorbet, Raspberry Sorbet,

White Chocolate £5

Three Cheeses, Fruit & Chutney £6½