This menu is not set throughout the whole month, however it should give you a good idea of the food we like to serve.

Starters

Chefs Soup of the Day (v) Served with Home Baked Bread £4½

Whole Baked Camembert (Perfect to Share) (v) Warm Bread & Cranberry Dipping Sauce £9

Chicken Liver Parfait Raisin Puree & Char Grilled Toast £5½

Salt & Sugar Cured Salmon Beetroot & Horseradish Relish & Lemon Dressing £5½

 

Main Courses

Aubergine Parmigiana (v) Parmesan Crumb & Winter Vegetables £10½

Pan Roast Sea Bass Braised Puy Lentils & Ham £13½

8oz Rump Steak Blue Cheese Sauce, Caramelised Shallot & Homemade Chips £15

Roast Pheasant Breast Mashed Potato, Bacon & Quince Sauce £13½

Slow Cooked Pork Belly Spanish Croquettas, Roast Red Pepper Puree & Chorizo £12

Cucumber & Ginger Salad (v) Toasted Sesame Seeds & Japanese Dressing £9½

 

Pub Classics 

Beer Battered Fish of the Day Homemade Chips, Buttery Crushed Peas & Tartar Sauce £11

Home Cooked Honey Glazed HamTwo Fried Eggs & Homemade Chips £10½

Toad in the Hole Onion Gravy & Parsnip Mash £10½

 

Homemade Pies 

Cauliflower Cheese & Onion (v) £10½

Game, Bacon & Mushroom £12½

Steak & Ale £12½

All Served with Seasonal Greens & Homemade Chips

 

Black Horse Homemade Beef or Nut Burgers (v)

Classic £11

Smoked Bacon & Cheese £12

Caramelised Onions & Beetroot Relish £12

All Served with Homemade Chips, Green Salad & Homemade Ketchup

 

Desserts 

Chocolate & Chestnut Truffle Cake Brandy & Raisin Ice Cream £5

Cardamom & Lemon Crème Brûlée White Chocolate Ice Cream £5

Winter Eton Mess of Roast Apple & Poached Pear Red Wine Syrup £5

Sticky Toffee Pudding Pecan Toffee Sauce £5